Archive for the ‘ORP’ Category

Kangen Water and Your Skin…

Monday, September 20th, 2010

Kangen Water and Your Skin….

Strong Acidic Water | pH 2.6

Monday, March 22nd, 2010

This water has a pH of 2.6 or lower and makes for an incredible disinfectant. In fact, in 2002, in accordance with the Food Hygiene Law, it was even approved for the use of disinfecting food products. Use Strong Acidic Water to sanitize kitchen utensils, countertops, etc. to keep areas safe and free of germs. [...]

Kangen Water™ | pH 8.5-9.5

Monday, March 22nd, 2010

With a pH of 8.5-9.5, this type of water is perfect for drinking and healthy cooking. It works to restore your body to a more alkaline state, which optimizes health. In addition, it boosts your immune system and other bodily functions making you less susceptible to illness. What Kangen Water™ can do for you: Drinking [...]

ORAC vs. ORP

Friday, March 19th, 2010

Most people have heard about anti-oxidants, as food supplement sources undergo increasing amounts of marketing. “Pomegranates, tablets, green tea or chocolate?” Meanwhile most people don’t understand oxidation fully – perhaps the adverts you are reading are telling you they cause aging. To expand upon public mystification there are multiple means of measuring antioxidants too, ORAC [...]